strength, quality, and excellence — just like the African elephant

Loxo is a brand that stands for strength, quality, and excellence—just like the African elephant, from which its name is derived. “Loxo” is inspired by the Latin name for this majestic creature, symbolizing resilience and a deep connection to the earth. Our mini vegetables are a testament to this heritage, offering bold flavors and top-tier freshness in every bite. Grown in the fertile soils of South Africa, Loxo brings premium mini vegetables from the hands of expert farmers straight to your kitchen.

Premium Mini Vegetables from South Africa

At Loxo, we are committed to delivering only the finest mini vegetables. Our farmers in South Africa have perfected the art of growing small yet mighty produce, ensuring that every piece meets our stringent quality standards. These vegetables are harvested at their peak, bursting with flavor and nutrients, making them a superior choice for anyone looking to enhance their meals with fresh, premium ingredients. From mini leeks to baby zucchinis, Loxo guarantees consistent excellence in every product we offer.

A Promise of Quality

Quality is the cornerstone of the Loxo brand. We collaborate closely with the best farmers across South Africa, ensuring that our mini vegetables are cultivated using sustainable practices and harvested with care. Our promise is simple: to provide you with produce that is always fresh, always flavorful, and always of the highest quality. Whether you’re preparing a gourmet dish or a simple home-cooked meal, Loxo vegetables elevate your cooking experience.

Recipes to Enjoy​

Mini Leek and Goat Cheese Tart

Ingredients:

    • 6 mini Loxo leeks, trimmed and halved
    • 100g goat cheese
    • 1 puff pastry sheet
    • 2 tablespoons olive oil
    • 1 egg, beaten
    • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and place it on a baking tray.
  3. Arrange the halved mini leeks on the pastry, drizzle with olive oil, and season with salt and pepper.
  4. Crumble the goat cheese over the top.
  5. Brush the edges of the pastry with the beaten egg.
  6. Bake for 20-25 minutes, until golden brown.
  7. Serve warm as a savory appetizer or light meal.
Mini Leek and Goat Cheese Tart
Grilled Mini Zucchini with Lemon and Herbs

Grilled Mini Zucchini with Lemon and Herbs

Ingredients:

    • 6 mini Loxo zucchinis, halved lengthwise
    • 2 tablespoons extra virgin olive oil
    • Juice of 1 lemon
    • 1 tablespoon chopped fresh thyme
    • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium heat.
  2. Toss the mini zucchinis in olive oil, lemon juice, and thyme.
  3. Season with salt and pepper.
  4. Grill for 3-4 minutes on each side until tender and slightly charred.
  5. Serve as a vibrant side dish or a fresh addition to salads.

Any questions? Send us a message.